Red Table Catering specializes in crafting custom menus to suit each event’s specific needs. Prior to creating a specialized menu for you, we’d like to get to know you better. Let’s discuss your favorite foods, dietary restrictions or food allergies of you and your guests, and go through the details of your event to plan the perfect individualized menu for you. Feel free to browse our sample menus or click on the PDF links below to see our extensive offerings.
Full Menu Full Menu Holiday Menu Vegan & Vegetarian Menu
Balsamic reduction, pistachio
Black Sesame and Thai Basil
Nuoc Mam lime dipping sauce
White truffle, arugula
Blue cheese, pickled chilis
Caramelized apples
Candied almonds, chevre
Remoulade, sweet potato puree, fried shallots, grilled asparagus, grapefruit supremes, walnuts
Red wine demi glace, herb roasted fingerling potatoes, roasted brussel sprouts
Salted caramel, cacao nib
Plum jam
Gingerbread crumble
Red eye gravy
Tomato confit, goat cheese mousse
Cotija, chili and lime
Hummus, romesco and green goddess
Earl grey chutney
Tamarind chutney
Grilled naan bread
Papadum
Jalapeno jam
Cajun remoulade
Sauerkraut and Russian dressing
Gremolata
Red wine reduction
Sea salt, lemon
Espresso mousse
Vanilla wafer, whipped cream
Walnut and spiced honey
Berry mustard
Fennel, orange supreme
Remoulade, chive
served on papadum
Fresh ricotta, chervil
Avocado mousse
Sweet potato puree in puff pastry
Shiso leaf, sriracha
Seared tuna, kimchi
Spicy soy dipping, scallions
spicy mustard cream
Beet hot sauce, fresh cream butter
Orange supremes, avocado, basil, orange vinaigrette
Israeli couscous, figs, radicchio, grilled red onions
Summer squash, tomato, eggplant, bell pepper, sweet onion
Mixed summer squash, swiss chard, fennel
Heirloom tomatoes and lemon-dijon vinaigrette
Portobello mushrooms, red onions
Herbes de Provence and garlic
Cilantro and orange-soy vinaigrette
Parmesan sauce
apple cider and grain mustard
Pesto cream, peppers and zucchini
Avocado, radish and apple garnish and sauce tagine
Lemon-dill butter
Capers, raisins and olives
sun-dried tomatoes, roasted garlic and olive oil
Summer squash, corn, tomato stew, with crispy corn tostadas
Pesto, mixed summer squash, swiss chard, fennel
Wild mushrooms, polenta, chiles, red and green salsa, crema
Slivered almonds, baked basmati, yogurt mint sauce
Soft polenta, parmesan cheese, roasted red pepper coulis
Sugar snap peas, green beans, lemon, pecorino
Roasted mushrooms, asparagus, thyme
Stuffed with chard, goats cheese, grilled bell pepper, zucchini
Roasted garlic, toasted pumpkin seeds
Tuscan beans, sundried tomato, thyme
Penne primavera, haricots verts w/ shallot vinaigrette
Lemon herb sauce, linguine tossed with EVOO, tri-color roasted carrots
Wild rice stuffing, herbs, dried cranberries, roasted butternut squash w/ fresh spinach & chopped walnuts
Salsa verde, black bean and corn salad, Spanish rice
Salsa verde, moros y cristianos, lime and chile corn salad
Whole grain mustard jus, mac and cheese, summer ratatouille
Side of garlic mashed potatoes, side of roasted carrots
Chorizo, chicken, shrimp, rice, carrots, peas
Green olive, crushed tomato, lemon, capers -wild rice salad, grilled asparagus
Jalapeño mashed potatoes, green beans, basmati rice with carrots and peas, steamed broccoli w/ lemon zest
Tomato coconut curry, rice and beans stewed cabbage
Grilled avocado with bell pepper, red onion, tomato relish, yellow rice
Jasmine rice, stir -fried vegetables
Red wine reduction, garlic mashed potatoes, grilled asparagus
Garlic herb butter, polenta stuffed red pepper, wild mushroom ragout, sugar snap peas
Chimichurri, herb roasted fingerling potatoes, roasted brussels sprouts, caramelized apples
Balsamic glaze, Mediterranean couscous w/ cherry tomato, cucumber, feta, red onion, chopped roasted red bell pepper, scallions
Baked beans and Cajun corn
Cheddar biscuit, spicy slaw
Red beans and rice, stewed beans
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