PRESS
ASmallWorld
“Tips on Throwing a Great Party from the Queen of the Red Table”
New York Magazine
New York Wedding Guide Caterers Directory
New York Times Magazine, April 13, 2003
“Style & Entertaining: Modern Man” by Pilar Viladas
Daily Candy, February 2002
“Hot in the Kitchen”
The Knot
“City-by-City Guide: Chic New York and Connecticut Rehearsal Dinner Sites”
TESTIMONIALS
When we went to sample their dishes, we were blown away. Everything we tried, we loved … The staff were so good and helpful and friendly. It really added to the mood and feel of the whole wedding. Our guests loved it all, from the hors d’oeuvres to the desserts. The incredible desserts! We took those home with us after the wedding…
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Guests told me this was the best food they had ever had at a wedding. You guys were wonderfully creative and totally professional and it’s clear that you truly love food.
Megan and Preston
The Tennis House, June 2006
Prospect Park, Brooklyn, NY
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We are back from France, hearing wonderful things about the great job you and Melanie and Christina and crew did at our wedding. Please pass on to everyone how happy we are/were with the great job you did may 4th. We could not be happier with our choice of Red Table.
Lewis and Deb
Gary’s Loft, May 2007
New York, NY
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You should most definitely go with Red Table Catering. We received their name from a friend and the minute we met with Melanie and Brooke we knew they were just perfect for our wedding. From the very beginning they displayed the utmost professionalism in handling our catering needs, from designing a menu with us (we were trying to create a Japanese-Italian fusion cuisine) to meeting with the rental supply place to finally the wedding day. They worked extremely hard to make sure everything went smoothly, and we couldn’t have been happier. Even after the wedding, we had a large response from our guests saying that it was the best wedding meal they had ever had and that the service was just impeccable. They made sure our older guests were always taken care of and that everyone had everything they needed. Even after our wedding, my wife and I took a cooking class with them to learn how to make our wedding meal (it makes a great gift!). Really, you should have no doubts signing on with Red Table Catering, they are great chefs, organized, and most importantly just genuinely wonderful people that work hard to make the most important day of your life the most special. I could keep going, but I’m sure you get the message!
Austin and Maiko
The Foundry, November 2008
Long Island City, New York
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“Brooke and Melanie were terrific! From day one to our wedding day they were highly collaborative and very creative in their recommendations and came up with a menu perfectly suited to our needs. During the wedding, they provided seamless and gracious service to our guests. Most telling was the unsolicited feedback we got from so many people complimenting the food. We would highly recommend Brooke and Melanie for any catered event.”
Michael and Sue Bee
The Foundry, October 2008
Long Island City, New York
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The wedding was just spectacular. Everyone RAVED about the food. Humberto and I were so happy that we got to enjoy the delicious food as well! And the service was excellent. People were very impressed. Everything flowed perfectly as well. My father was very happy with Red Table as well which makes me even happier!
Thank you for all of your time and effort to make our wedding a beautiful event.
Jessie and Humberto,
The Foundry, July 2009
Long Island City, New York
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Thank you two for a really lovely job.
The food was excellent … we are still hearing compliments from our guests. Appreciate all of the work you put into it and will certainly seek you guys out again if we need to throw another party.
TS + BL
Cat Rock, August 2009
Garrison, New York
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