you may choose any combination of our
warm hors d'oeuvres, cold hors d'oeuvres, soups, seafood starters,
salads, vegetables, vegetarian entrees, seafood entrees, meat entrees and desserts

in addition to these we welcome your favorite dishes, family recipes, and preparation requests

we will help you create a menu that satisfies your tastes and suits the occasion

warm hors d'oeuvres

individual mini cheese quiches

chipotle spiked black bean cakes
with smoked mozzarella

quesadillas with wild mushroom and chevre,
or cheddar and pancetta

an assortment of mediterranean dips:
hummus, baba ghanoush, and tapenade

filo triangles stuffed with wild mushrooms

pan fried vegetable wontons

asian infused tuna tartare
on potato gaufrette

shrimp and vegetable tempura

mini crab cakes
topped with homemade salsa

steamed shrimp and water chestnut dumplings

crispy potato cakes with smoked trout

chicken skewers with rosemary,
lemon and olive oil

yakitori
teriyaki glazed chicken on skewers

chicken or beef satay with peanut sauce

seared filet of beef on a crispy potato cake
topped with horseradish cream

cold hors d'oeuvres

vine tomato and basil bruschetta

crunchy jerusalem artichoke pickles

watermelon and goat cheese
with cracked black pepper

vietnamese summer rolls

shrimp and scallop ceviche on cucumber

smoked salmon triangles
with creme fraiche and dill

chilled shrimp
with assorted dipping sauces

caviar with sour cream
on a sweet pea pancake

beet tartare and goat cheese crostini

soups

broccoli puree with garlic croutons

carrot and ginger

asparagus with dill

butternut squash

tuscan white bean
with frizzled shallots and pancetta

fresh spring pea with mint cream

mushroom chestnut

curried parsnip and apple soup
with parsnip crisps

roasted tomato and basil

wild mushroom and rosemary

tom yum kung
thai lemongrass broth
with shrimp and lime leaves

tom ka gai
coconut, lemongrass and ginger soup
with chicken

seafood starters

scallop and shrimp ceviche

salmon tartare
with dill, lemon and olive oil

asian infused tuna tartare
on potato gaufrettes

mexican shrimp salad
with corn, cilantro and avocado

fried calamari
with spicy anchovy mayonnaise

salads

pear and goat cheese salad
with caramelized walnuts

arugula with toasted pignoli nuts
and shards of parmesan

oven roasted tomatoes
with mozzarella and basil oil drizzle

cucumber and feta salad
with red onion and mint

seared tuna salad
with miso dressing over mixed greens

warm spinach salad
with bacon, goat cheese and shallot vinaigrette

frisee salad
with lardons and garlic croutons

classic caesar salad

roast beets and goat cheese
with walnut vinaigrette

vegetables

spinach with rosemary and lemon

haricots verts with shallot vinaigrette

zucchini fritters
with grilled tomato and basil sauce

broccolini sauteed with lemon and olive oil

mixed red and yellow cherry tomatoes
sauteed with garlic and herbs

green lentils braised with rosemary and garlic

roasted asparagus with cherry tomatoes,
black olives and basil

sugar snaps stir fried
with miso marinated shitake mushrooms
and water chestnuts

asian cucumber salad with peanuts

stir fried bok choy with ginger and soy sauce

roasted red peppers
stuffed with cherry tomatoes and basil

garlic mashed potatoes

truffle infused mashed potatoes

asiago and herb scalloped potatoes

sliced potatoes baked with tomato and basil

crisp roast potatoes and parsnips

ratatouille

vegetarian entrees

wild mushroom risotto

asparagus and dill risotto

penne puttanesca

spaghettini with pesto and pine nuts

chinese noodles with roasted eggplant

seafood entrees

grilled swordfish with spicy tomato salsa

seared encrusted tuna steak
with cilantro and basil

roasted sea bass with oregano and lemon

roasted fillet of sea bass with herbs,
baked on mushroom potatoes

blackened chilean sea bass
with gingered asian slaw

sauteed monkfish with tomatoes and olives

seared salmon
with cilantro and soy honey glaze

miso marinated black cod

fifth ave fish and chips
fried lemon sole with french fries

spicy sauteed shrimp
with tomato and red peppers
served with coriander rice

shrimp and pea shoot risotto

tender grilled baby squid stir fried
with asparagus and mushrooms

sizzled soft shelled crabs
with spicy carrot chutney

pan seared scallops with crispy bacon and sage
served with roasted tomatoes and baby greens

mussels with thai lemongrass broth,
marinara sauce, or white wine and garlic

bouillabaisse with garlic rosemary crostini

poultry entrees

braised duck legs
with soy marmalade or pinot noir glaze

crispy ginger duck

roast chicken with fresh herbs

fried southern chicken,
coleslaw and cornbread

moroccan chicken tagine with couscous

green thai curry
with chicken and coconut milk

chicken with morels

meat entrees

beef bourgignon

roast filet of beef
with yorkshire pudding and gravy

shepherd's pie

irish corned beef and cabbage
with butter and herb new potatoes

filet mignon crusted with pepper and herbs

korean 5-spice spare ribs

veal parmigiana

north african lamb
with chili, ginger, chickpeas and couscous

roast leg of lamb with rosemary and garlic
or pancetta, sage, and rosemary

spiced slow-cooked lamb shanks
served with smashed white beans
with rosemary, garlic and lemon

hearty homemade meatloaf
with tomato sauce

crispy roast pork loin with fresh herbs
with potato apple rosti

pork chops with thyme, lemon and pesto

cajun jambalaya

mixed seafood, chicken, and chorizo paella

desserts

chocolate mocha steamed puddings
with chocolate sauce

traditional chocolate souffle
with raspberry coulis sauce

chocolate molten cakes
with vanilla ice cream

chocolate bread pudding
with creme anglaise

flourless chocolate orange cake

brownie ganache puddle tart

sticky toffee puddings

pecan pie

chocolate creme brulee

cuban flan

chocolate flan

strawberry rhubarb pie

lemon bundt cake with glazed zest
served with mixed berries

apple or raspberry and blueberry cobbler

individual lemon meringue tarts
with chocolate graham crust

bread and butter pudding souffle