Sample
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South American Tapas
This was a custom menu that we created for a wedding at the Foundry.
Hors D’Oeuvres
Empanaditas of mixed spring vegetables and Panquehue
Saffron Manchego croquettas
Tlacoyo stuffed with goat cheese, black beans and sun dried tomatoes
Anticuchos de camerones en chimichurri
Ostiones pil pil
Tostada de cangrejo: lump crabmeat, mango, chipotle mayo
Shrimp mofongo
Mini gorditas w/ carnitas and spicy coleslaw
Tapas Menu
Table [...]
Korean & French Family-Style
This menu was designed from scratch incorporating a family recipe, locally-sourced cheese and seasonal ingredients.
Passed Hors D’oeuvres
Mom’s seafood and scallion pajeon
Perilla-leaf wrapped beef galbi with soy and chili paste
Pork and cabbage mandu
Bar B Q beef and kimchee kimbap
Watermelon and goat cheese with cracked black pepper
Lightly pickled white radish cubes
Asian infused tuna tartare on potato gaufrettes
Oyster [...]
All American Dinner
Hors D’Oeuvres
Mini beef burger sliders w/ French fry cones
Pulled pork on baby potato buns
Mac and cheese tarts
Classic shrimp cocktail
Grilled PB and house-made nutella
Buffalo chicken wing lollipops
Family Style Dinner
Table Set w/ Sullivan Street Bread and Fresh Cream Butter
Salad Course (Plated)
Classic Caesar salad w/ extra herby croutons
Main Course (Family Style)
Herb encrusted organic lamb chops with [...]