Dish
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Hors D’Oeuvres
Here’s some of our hors d’oeuvres. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to do so.
Meat and Seafood
Seared foie gras on toasted brioche with cracked pepper and lingonberry jam
Potato cakes w. smoked trout and crème fraiche
Mini pulled pork buns w/ [...]
Salads & Appetizers
Here’s some of our salads & appetizers. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to do so.
Sashimi w/ seasoned rice and seaweed salad
Frisee w/ lardons, avocado, and blood orange sections
Butternut squash soup w/ garlic crostini
Grilled ciabatta w/ beef marrow and mixed [...]
Main Dishes
Here’s some of our entrees. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to create exactly what you want.
Pan seared scallops thick cut bacon in browned butter w roasted cauliflower dusted in cumin and fried Brussels sprouts w/ almonds
Boneless beef short ribs [...]
Desserts
Here’s some of our desserts. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to create exactly what you want.
Chocolate molten cakes w/ fresh berries and cream
Tarte tatin w/ vanilla bean crème fraiche
Apple streusel
Crème caramel w/raspberry sorbet
Monte-Bianco (Chestnuts, Chocolate, Whipped Cream)
Chocolate hazelnut [...]