brooke
NY Mag
Hi,
We were the featured caterer in New York Magazine for their Summer Wedding Issue. It is always humbling to receive any kind of recognition and we hope to live up to the press. We would like to thank NYMag for searching out the more obscure talents in the catering world and for [...]
Halloween
Hi,
Halloween is upon us and we have had several inquiries from hosts asking how to spookify their event. My suggestion is and what we have been doing is we’ll dress our awesome servers up as zombies or axe murderers but let’s keep the food in the realm of the living. Beautiful tasty food served with [...]
Pigs
Hi
We catered a wedding a weekend this summer and over the next few weeks we would like to share some details of the events, but to start it out I would like to mention an amazing pig roast we did at the Queens Farm Museum. OMG it was slamming. We got the pigs from Nectar [...]
Around The World Tasting Menu
Tasting Menu We Offered Last Winter. The Client Choose Seven Courses.
Tables Set With Seeds, Nuts, Dried Fruits and Salts
Ethiopia:
T’ef Cakes w/ Berberi Spiced Beef Tar-Tar
Mesopatamia:
Salad of Fresh Garbanzos, Lentils, Cucumbers, Wild Greens and Black Truffles
Ancient India:
An excerpt from a feast at King Srenika’s court:
Gastric of Citrus Fruits, Pomegranate, Grapes, Dates – and Kosali [...]
Hors D’Oeuvres
Here’s some of our hors d’oeuvres. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to do so.
Meat and Seafood
Seared foie gras on toasted brioche with cracked pepper and lingonberry jam
Potato cakes w. smoked trout and crème fraiche
Mini pulled pork buns w/ [...]
Salads & Appetizers
Here’s some of our salads & appetizers. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to do so.
Sashimi w/ seasoned rice and seaweed salad
Frisee w/ lardons, avocado, and blood orange sections
Butternut squash soup w/ garlic crostini
Grilled ciabatta w/ beef marrow and mixed [...]
Main Dishes
Here’s some of our entrees. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to create exactly what you want.
Pan seared scallops thick cut bacon in browned butter w roasted cauliflower dusted in cumin and fried Brussels sprouts w/ almonds
Boneless beef short ribs [...]
South American Tapas
This was a custom menu that we created for a wedding at the Foundry.
Hors D’Oeuvres
Empanaditas of mixed spring vegetables and Panquehue
Saffron Manchego croquettas
Tlacoyo stuffed with goat cheese, black beans and sun dried tomatoes
Anticuchos de camerones en chimichurri
Ostiones pil pil
Tostada de cangrejo: lump crabmeat, mango, chipotle mayo
Shrimp mofongo
Mini gorditas w/ carnitas and spicy coleslaw
Tapas Menu
Table [...]
Korean & French Family-Style
This menu was designed from scratch incorporating a family recipe, locally-sourced cheese and seasonal ingredients.
Passed Hors D’oeuvres
Mom’s seafood and scallion pajeon
Perilla-leaf wrapped beef galbi with soy and chili paste
Pork and cabbage mandu
Bar B Q beef and kimchee kimbap
Watermelon and goat cheese with cracked black pepper
Lightly pickled white radish cubes
Asian infused tuna tartare on potato gaufrettes
Oyster [...]