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Hors D’Oeuvres
Here’s some of our hors d’oeuvres. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to do so.
Meat and Seafood
Seared foie gras on toasted brioche with cracked pepper and lingonberry jam
Potato cakes w. smoked trout and crème fraiche
Mini pulled pork buns w/ [...]
Salads & Appetizers
Here’s some of our salads & appetizers. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to do so.
Sashimi w/ seasoned rice and seaweed salad
Frisee w/ lardons, avocado, and blood orange sections
Butternut squash soup w/ garlic crostini
Grilled ciabatta w/ beef marrow and mixed [...]
Main Dishes
Here’s some of our entrees. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to create exactly what you want.
Pan seared scallops thick cut bacon in browned butter w roasted cauliflower dusted in cumin and fried Brussels sprouts w/ almonds
Boneless beef short [...]
South American Tapas
This was a custom menu that we created for a wedding at the Foundry.
Hors D’Oeuvres
Empanaditas of mixed spring vegetables and Panquehue
Saffron Manchego croquettas
Tlacoyo stuffed with goat cheese, black beans and sun dried tomatoes
Anticuchos de camerones en chimichurri
Ostiones pil pil
Tostada de cangrejo: lump crabmeat, mango, chipotle mayo
Shrimp mofongo
Mini gorditas w/ carnitas and spicy coleslaw
Tapas Menu
Table [...]
Korean & French Family-Style
This menu was designed from scratch incorporating a family recipe, locally-sourced cheese and seasonal ingredients.
Passed Hors D’oeuvres
Mom’s seafood and scallion pajeon
Perilla-leaf wrapped beef galbi with soy and chili paste
Pork and cabbage mandu
Bar B Q beef and kimchee kimbap
Watermelon and goat cheese with cracked black pepper
Lightly pickled white radish cubes
Asian infused tuna tartare on potato gaufrettes
Oyster [...]
All American Dinner
Hors D’Oeuvres
Mini beef burger sliders w/ French fry cones
Pulled pork on baby potato buns
Mac and cheese tarts
Classic shrimp cocktail
Grilled PB and house-made nutella
Buffalo chicken wing lollipops
Family Style Dinner
Table Set w/ Sullivan Street Bread and Fresh Cream Butter
Salad Course (Plated)
Classic Caesar salad w/ extra herby croutons
Main Course (Family Style)
Herb encrusted organic lamb chops with [...]
Desserts
Here’s some of our desserts. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to create exactly what you want.
Chocolate molten cakes w/ fresh berries and cream
Tarte tatin w/ vanilla bean crème fraiche
Apple streusel
Crème caramel w/raspberry sorbet
Monte-Bianco (Chestnuts, Chocolate, Whipped Cream)
Chocolate hazelnut [...]
Putting Together a Menu
One of the things we pride ourselves on is that although we can certainly come up with a menu for your event, we work with every client to come up with something that fits their event, whether it’s a South American-influenced tapas-style menu, or an All American menu menu with sliders and mac n cheese.
As [...]
It’s Wedding Planning Season…
And don’t we know it. We just got back from Brooklyn Based’s Wedding Crashers first ever event at the new venue, the Bell House and are in the process of helping our clients put together customized menus.
We thought we could take this opportunity to explain how we “do” weddings. Typically, after clients contact us, [...]