Here’s some of our salads & appetizers. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to do so.
Sashimi w/ seasoned rice and seaweed salad
Frisee w/ lardons, avocado, and blood orange sections
Butternut squash soup w/ garlic crostini
Grilled ciabatta w/ beef marrow and mixed micro greens, nasturtiums, and sherry vinaigrette
Golden cauliflower puree with spicy parmesan straws
Chanterelle risotto with saffron butter sauce
Grilled jumbo shrimp wrapped in proscuitto w/chamomile flowers and market greens
Bibb lettuce w/ roasted pears, goat cheese and caramelized walnuts
Beef carpaccio, cracked black pepper and lemon oil w/ arugula and parmesan
Japanese style ceviche w/ key lime, sea salt, and yuzu
Lobster ravioli w/ corn, oven dried cherry tomatoes and tarragon cream
