Here’s some of our entrees. Please remember, we’re have tons of experience working with clients to create custom menus and are happy to work with you to create exactly what you want.
Pan seared scallops thick cut bacon in browned butter w roasted cauliflower dusted in cumin and fried Brussels sprouts w/ almonds
Boneless beef short ribs braised in Pinot Noir and soy w/ crushed fingerlings and haricots verts w/crispy shallots
Grilled lamb loin in its juices w/ truffle mashed potatoes and caramelized baby fennel
Crispy duck breast in sour cherry glaze w/ roasted root vegetables and cranberry beans
Seared organic pork chop, crispy sage, roasted baby beets and hen-of the woods mushrooms
Grilled black cod in black bean tamarind sauce w/ wild rice pilaf and kimchi
Pan fried rainbow trout w/ collard greens, mahogany rice w/ fava beans and smoked chilis
Butter poached lobster tail w/ sweet corn risotto and red pepper coulis
12 Oz NY Strip Steak w/ creamed spinach and Yorkshire pudding
