This was a custom menu that we created for a wedding at the Foundry.
Hors D’Oeuvres
Empanaditas of mixed spring vegetables and Panquehue
Saffron Manchego croquettas
Tlacoyo stuffed with goat cheese, black beans and sun dried tomatoes
Anticuchos de camerones en chimichurri
Ostiones pil pil
Tostada de cangrejo: lump crabmeat, mango, chipotle mayo
Shrimp mofongo
Mini gorditas w/ carnitas and spicy coleslaw
Tapas Menu
Table set w/ fresh baked maraquetas and butter
Tamal de langosta w/ salsa of grilled chiles and tomatillos
Pastel de pescado y mariscos (Mixed fish and seafood w/ crispy corn topping)
Rocoto relleno w/ melted pepper jack cheese
Peruvian ceviche mixto
Ancho rubbed beef short ribs w/ yucca a la huancaina
Ensalada de jicama, with lime, cilantro, chiles, crema and queso fresco
Grilled Chilean seabass with fresh herbs and mango salsa
Dessert
Suspiro Limeño
Mexican spiced molten chocolate cakes
