Hors D’Oeuvres
Mini beef burger sliders w/ French fry cones
Pulled pork on baby potato buns
Mac and cheese tarts
Classic shrimp cocktail
Grilled PB and house-made nutella
Buffalo chicken wing lollipops
Family Style Dinner
Table Set w/ Sullivan Street Bread and Fresh Cream Butter
Salad Course (Plated)
Classic Caesar salad w/ extra herby croutons
Main Course (Family Style)
Herb encrusted organic lamb chops with red wine reduction
Grilled wild salmon chops w/ dill cream
Sides
Twice baked new potatoes
Creamed spinach
Roasted heirloom cauliflower
Dessert Bar
Fried pies
Tarte tatin
Chocolate hazelnut torte
Petit Fours
Whipped cream and berries
