And don’t we know it. We just got back from Brooklyn Based’s Wedding Crashers first ever event at the new venue, the Bell House and are in the process of helping our clients put together customized menus.
We thought we could take this opportunity to explain how we “do” weddings. Typically, after clients contact us, we’ll get started putting together a custom menu. After a menu has been agreed upon, we invite our clients to come down to Red Table in Brooklyn for a tasting — that way we can meet and get to know one another over some good food and wine. After the tasting, we’ll typically revisit the menu and come up with a proposal. And that’s it!
Over the years, we’ve worked with a lot of local venues and vendors, whether it’s photographers, lighting specialists, event planners and so on. Check out our New York wedding planning resources guide or the Red Table blog for more.